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Eggless Naan


By niya's world (Visit website)





Eggless Naan

This eggless recipe of Naan is especially for the strict vegetarians.

Makes: 3 - 4
Preparation Time: 40 minutes
Cooking Time: 3 minute for each Naan

Ingredients

360 g flour
140 g whole wheat flour
3/4 cup curd
4 teaspoon sugar
1 teaspoon salt
2 tablespoon oil
1 - 1 1/2 cup water
1 teaspoon anise seeds
2 teaspoon poppy seeds
1 teaspoon cooking soda ( soda bicarbonate )
1 teaspoon water ( for soda )
1/2 cup flour for dusting

Method

Sift flour and wheat flour together.

Mix salt, sugar, oil and curd. Add to the flours.

Knead the dough is with water till smooth. Keep aside for half an hour.

Now heat the tandoor.

Mix soda bicarbonate in 1 teaspoon water. Add it to the dough and knead well.

Dust the hands with flour and make round balls from the dough - then make them flat.

Mix poppy ( khus - khus ) seeds with 1/2 teaspoon water. Now mix with anise seeds and stick over the balls.

Roll and stretch each ball with hands to the tear drop shape of a naan.

Wet the naan on one side and stick it on the tandoor.

Cook till it is golden brown. Apply butter ( optional ) and serve hot with Indian dishes.



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