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Eggless Nutritious Oats Fruit & Nut Scones
Yippyyy!!!! We are the winners at Madhuram's Eggless Baking Event - Whole Wheat...We would like to thank Madhuram & Anjali Damerla of Supreme Spice who sponsored this prizes. They sent us Tea Masala, Garlic Extract, Garam Masala Extract & Kesar Milk Extract, of which I personally used tea masala extract in my tea with these scones that I baked ...and its just so soothing aromatic & refreshens up in seconds.. Know What You Eat: Whole grains one like Oats, play an essential role in promoting your overall good health. Aside from fiber, whole grains can also provide you with a number of essential vitamins and nutrients, including folate, iron, magnesium, selenium, thiamin and riboflavin. Eating the recommended three servings of whole grains each day can also help reduce your chances of developing several serious diseases, such as heart disease, and might help with maintaining a health weight. It also lowers the risk of developing heart disease, Promotes satiety, which is important for weight management maintains healthy blood pressure, as well as keeps you regular..  Ingredients: 1/2 C Almond flour ( almonds can be powdered in grinder ) 1 C Quick cooking oats 1/2 C Whole wheat pastry flour 1/4 C Oats Flour 3/4 C Yogurt OR Apple sauce 1/2 C Candied Fruits (Tutty fruity) 2 Tbsp Mixed Nuts, roughly chopped 1 tsp Baking soda 1- 1/2 tsp Baking powder 3/4 C Melted Butter 1 C Brown Sugar ( add more acc. to taste ) can also be replaced by honey. Few drops of Mixed Fruit /Vanilla Extract (essence) 1.. Add quick cooking oats, almond flour, whole wheat pastry flour in a bowl, add sugar, baking soda, baking powder, butter and candied fruits to the flours and mix until the flour mixture start turning like crumbs. 2.. Now slowly add yogurt or apple sauce and knead everything as a dough. 3.. Meanwhile preheat the oven to 350F 4.. Sprinkle some flour over a plastic sheet, place the dough over the flour and roll the dough as a disc or thick roti, add few more nuts & tutty fruity chunks over the dough, press with hands. 5.. Now cut this disc into 8-10 triangles. 6.. Bake this scones for 15-20minutes or until its turns pinkish brown, done..Enjoy warm or cold with tea as a quick breakfast, anytime healthy snack. Event Participation: I'm sending these lovely scones to Madhuram's Whole -grain Baking Event featuring Oats this October 09. & also to Meeta's Monthly Mingle  .happening at Aparna's Diverse Kitchen for hosting High Tea Treats...Srilekha's "EFM-Oats Series" event.  related searches : Eggless
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