EGGLESS PINEAPPLE UPSIDE DOWN CAKE

Saw this in a cookery show and gave it a try. It is very very tasty and yummy. Especially children will love it..



Ingredients:

Maidha 2 cups
Salt a pinch
Baking powder 2 tsp
Sugar 1 cup
Pine apple juice - half cup
Vanilla essence 1 tbsp
Butter/Ghee -1 cup
Pine apple pieces finely chopped - 2 tbsp
Boiled milk fat free 1 glass/250 ml
For garnishing-7 to 9 finely chopped pine apple slices(rounds)
Cherries 4 to 5 nos-cut into half
Method:

Grease the cake pan with ghee and sprinkle maidha and spread  it across the pan evenly.
Dry Mixture 
 Mix maidha, salt, baking powder thoroughly in a vessel. You can also seive the mixture 4 to 5 times to get mixed fully.
Wet Mixture
In another vessel, mix melted butter (at room temperature) with sugar.
Then add pineapple juice, vanilla extract(essence), pine apple crush and milk into the vessel and mix them thoroughly.
Lastly add the dry mixture into the wet mixture and mix them well without any lumps.
Place 7 to 9 pine apple slices in the greased baking tray.(it is for garnishing as after it is baked when u turn the cake upside down it will be seen as flowers).
Pre heat the oven.
Pour the cake mixture in the cake  pan (on the arranged pine apple slices)
Bake it in convection mode, and set  for 180 degreesC (or 325F) for 40 minutes
After 40 mins the oven will automatically be switched off.
Make sure it is baked properly by placing the knife or toothpick when poked should comeout clean.
Let the cake cool for an hour.
Place the cake holder / tray on top of the cake pan and flip it. (Run the butterknife through the edges of the pan if needed.)
Garnish the cake with half cut cherries in the centre of the pine apple pieces and serve.
You can, if needed, add a dollop of whipped cream on the slices when seving it.