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English Crusty Bread (Nissin Super King Flour +LV1 Levain)


By Afternoon Tea (Visit website)








It took a total 4.5 hours (1st -2 hrs , follow by 1 hr,then 30 mins & another 60 mins before send in to oven)proofing time for this crusty bread , the thin crust on top is its characteristic. You could still hear the "cracking" sound after taken out from the oven, what a nice " bread melody" at 1 am pass midnight.


With the long hours fermentation/proofing, the texture is chewy,moist,all you could taste is the aroma of the wheat,have it plain or go with its best companion -Marmalade.



Duration : Started :6.30pm Completion: 1.15am


Baking time Require: Total 40 mins


Initial Temp setting: 240 deg c (Bottom fire) for 15 mins, remaining 200 deg c (top/bottom fan).


Steam : Required
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