Ennai Kathirikai Kulambu/Mulu Kathirikai Kulambu

Basically this's a stuffed Brinjal Curry with Hot Tamarind Sauce.This's Recipe's am sharing for My Friend who asked me  to prepare and all My Visitors :)... This's a very flavorful,Spicy Curry ,will well go with white Rice only.For this Dish,you have to use little bit more Oil.,with that only it'll taste Nice..You can store the Curry for 2-3 days.


Ingredients:


Eggplant /Kathirikai-3Onion-1 small size (chopped)  (R) Shallots-10Tomato-1 small (Chopped)Garlic-5 nos (Optional)Tamarind juice-1/4 cup (thick juice)Tamarind powder/SaltHing/Perunkayam-pinchCurry leaves-FewGingelly oil-3 tablespoonRoast and Grind:


Red Chilly-2 nosCoriander Seeds-2 teaspoon (full)Channa dal-1 teaspoonUrad dal-1 teaspoonJeera-1 teaspoonCoconut- 2 teaspoon(shredded)Stuffed BrinjalFried Brinjal



 Heat a pan with Oil,Splutter mustard and curry leaves.Pinch Hing in to it.Add onions and garlic roast for a while.Now add tomato and fry till gets mushy.Once it's started losing oil,add the remaining grounded masal with little water.Add tamarind Juice,salt and turmeric powder , bring to boil for about 3 min low flame.Add Fried Brinjal to it.Pour Little water for consistency.Once the gravy cooked it'll start losing oil in edges.That ,means the Curry is ready...Carefully transfer the Kulambu/Curry(Don't Break the Brinjal) in to bowl and Enjoy with White Rice.