Ethapazham/Nenthra pazham chuttathu (oven roasted plantain)

Hello Friends,

I feel so bad for not catching up with your posts and for not updating mine too. I think for me active bloggging is not possible for a couple more months.For me winter is the best time for blogging when we dont go out much and have so much time to kill.Eventhough the word Winter itselves scares me I have blogging to look forward too.
I am also excited about our vaccation next month. We are going on to India for 4 weeks. My little boy is going to turn 2 years in september so we are planning to have a small party there with his grandparents ,friends and family. I have already started shopping which never makes me tired.I have to get some gifts for my close family and friends.
I dont have any recipe today I am posting a simple snack which my mother used to make in aduppu(grilling on charcoal),we call it chutta pazham .

Ingredients

Ripe plantains

Preparation
Preheat the oven to 200 degree celcious.Place the plantains in the oven and cook for 20 minutes.Allow it cool down .Remove the skin and enjoy !!