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Eyes wide shut


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As usual, I lumbered out of bed and down stairs I went to grab a get-me-going shake. I watched “How To Boil Water” while running 4 on the T/M.  They were making Bolonaise Sauce with Garlic-Parley Baguette and Arugula salad.  It inspired me to combine a recipe using red sauce yesterday with what I saw [...]


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