Fajitas ? Hot Off the Griddle!

Lots of fun and ideas are ahead for the next Boquete Gourmet Host Chef Cooking Class, “Fajitas – Hot Off the Griddle!”, presented by retired engineer, owner of Inglestec Language Institute and Coordinator of the Annual Brisas Cooking Contest and honored Guest Chef, Renny Kranich.

The class will be held in the Boquete Gourmet’s kitchen, high above Boquete, Panama on Thursday, February 11 at 5:00pm.

Renny will be sharing her one-of-a-kind method for preparing “Fajitas”, using the finest of beef filet mignon, fresh-grown Boquete vegetables, as well as her very own “Pico de Gallo”.

The base for Renny’s fajitas are her hand-made “Tortillas”, better than can be found anywhere. They made exactly the right size to use with imaginative fillings that are spiced just right to your taste, whether mild, hot or in between.

To begin the class, enjoy a cool glass of “Margaritas on the Rocks”, made in Renny’s very own nontraditional manner, no blender, please.

The photo below doesn’t show the unexpected ingredient Renny adds to her Margaritas, you won’t want to miss it. Notice the large serving glass, it only needs to be rimmed with salt and filled with Renny’s Margaritas. Yum!

The crowning dish of the evening will be “Filled Nubes de Chocolate”, a tall tower of clouds dripping with chocolate ganache. You’ll want to make this for all your guests, a real show stopper!

To reserve your seat for this unique class, please comment below or email boquetegourmet@gmail.com. The registration fee is $30, including the class instruction, recipe book, complete dinner, Margarita on the Rocks and a glass of wine. Class size is limited to 12, first come, first served, so please make reservations now for this once-ever event!