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Fall weather foods


By the health nut (Visit website)



The weather has been in the 60s-low 70s, making it definitely feel more fall-like outside. I enjoyed much cooler (and faster) runs and got the chance to mix up my meals. Fall is a great time to get a jump start on developing a clean eating lifestyle. Many vegetables are still in season, and there are so many fantastic hot dishes to be made!

101 Cookbooks? noodle dish [I added kale] is pictured below. I?m not normally a huge pasta fan, but I loved the creamy taste of coconut milk + the tartness of the lime juice.

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I know ratatouille is most often associated with a certain rodent-infested Disney film, but it?s also a delicious, vegetable-filled dish [recipe here].

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Looking for other vegetable-based hot dishes? Try these:

zucchini & tahini stir fry coconut black beans carrot ginger soup black bean burgers & pumpkin mini quiches

And guess what was finally found in the grocery?.

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Bring it on, pumpkin recipes of 2010. First up, vegan pumpkin bread.

Wednesday is the first day of fall!

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What are your fave hot dishes for fall?!

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