Fantastic Fall Casseroles

I've made a couple delicious casseroles in the past few days. I thought I'd make up for not posting in a while (has it really been a week and a half?) by putting them together into one post.

First up is Harvest Hamburger Casserole. I've made this one several times - we love the combination of flavors. It's a tiny bit similar to Shepherd's Pie, with a beef and tomato layer and a potato layer, but different enough that it's a completely different and unique dish. It's hearty and flavorful, and one of my favorites.


Casseroles are funny things - by that I mean funny looking! No matter what angle I try to shoot at, it just ends up looking like a big blob on a plate. But it's definitely a very tasty blob!


Harvest Hamburger Casserole
1 lb. ground beef, browned and drained
1 cup finely chopped onion
1 can (28 oz) diced tomatoes, with liquid
1 tbsp. Worcestershire sauce
1 tsp. salt
2 cups sliced potatoes
1/3 cup all-purpose flour
1 package (10 oz) frozen corn, thawed
1 package (10 oz) frozen lima beans, thawed (I usually skip this)
1 green pepper, cut into strips (this time I used a combination of green and red)
1 1/2 cups (6 oz) shredded cheese

In a mixing bowl, combine beef, onion, tomatoes, Worcestershire sauce, and salt. Spoon into a greased 3-qt casserole. Layer the potatoes, flour, corn, lima beans, and green pepper on top. Bake, covered, at 375 for 45 minutes. Sprinkle with cheese and continue baking, uncovered, for 30 minutes longer.


Next up is Apple/Sausage/Sweet Potato Casserole. I just made this for the first time today, and it was incredible! I knew as soon as I read the recipe in one of my many little recipe books that I wanted to make it as soon as I could. A layer of sausage, topped with sweet potato and brown sugar, and finished off with apple slices - the delicious definition of a fall casserole!


Apple/Sausage/Sweet Potato Casserole
1 lb. seasoned lean bulk pork sausage
1/4 cup water
1 can (23 oz) sweet potatoes, drained and thickly sliced (I used the equivalent in boiled fresh sweet potato)
1/4 to 1/2 cup packed brown sugar
1/4 cup butter or margarine
3 medium apples (red cooking variety), cored (I used one huge apple)

Form sausage into patties; brown in a skillet and drain. Place patties in bottom of an ungreased 2-qt casserole. Add water. Layer thick slices of sweet potatoes over sausage. Sprinkle with sugar; dot with half the butter. Cut unpeeled apples into 1/2-inch slices; layer over all. Dot with remaining butter. Cover and bake at 350 for 30 minutes. Uncover; bake 15 minutes longer.


Oooohhhh, this one turned out so delicious! This flavor combination is so awesome. Between Jeff and the kids and I, we didn't have any leftovers. Thomas particularly enjoyed the apple slices; Zaylee adored the sweet potato. Jeff and I, we just loved the whole thing!