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Fasnacht's Are Ready!!


Posted the17/02/2010 By Boise Foodie Guild (Visit website)



After two days and two rises, here is what we end up with. Photos starting at the 2nd rise, day #2.


Here we are at the 2nd day. The 4 eggs and 1/2 cup of lard have been added and the flour mixed in.

After a 2 hour rise, we roll the dough out and cut the Fasnachts. (I can taste them now!!)

Deep fry them at 325 degrees F until they are golden brown. Take them out and roll them in .... almost anything.

It's munch time!! Take an extra cholesterol pill. You'll probably need it. No one said they were healthy; Just good!

Well, now it's your turn, Joe and Diane! Enjoy, they are hearty. Cheers! The recipe is elsewhere on this blog.



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