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Feels Like Summertime in New York: Part 3


By Katharina's Food Adventures (Visit website)



Finally we get to the part of my recap when it was my birthday!


I met up with my friend at a park near where she works.


There was a charming farmer’s market right outside of the park as well.


Yum!


I brought the same dish I had made the previous day--still delicious!


A little birdie wanted to taste some too.


She painted me these beautiful birthday cards! It was such an enjoyable lunch in the Tribeca neighborhood of the city. After enduring enough heat we sadly had to part ways. I was on my way to meet up with another special friend though! My phone had died and luckily I vaguely remembered what stops were along the way to where I wanted to go. I got off at a stop, found a Starbucks, and asked if they knew where Lula’s Sweet Apothecary was. They didn’t know what I was talking about so I decided to ask them where the nearest AT&T store was so I could hopefully charge my phone. So I walked two blocks down and found the store and charged my phone for about five minutes. Who knew how long it would last! I looked up directions to Lula’s on a computer. I was in luck because it wasn’t too far away. I was excited to meet up with Marina and enjoy some delicious vegan ice cream on a hot day. Ice cream that won’t upset my stomach–hooray!



I finally arrived, and look who I found!


Marina, there’s no way you can escape my camera mwahaha! This place was tiny but had tons of charm. I felt like I was transported to another decade. A decade where men wore suspenders, groomed their mustaches, and everything was served on a real spoon! They have everything from sundaes to shakes, sodas to malts, egg cremes, and even banana splits! Can I remind you that everything is vegan? I’m not vegan but I can’t really handle dairy ice creams, milkshakes, things of that sort. So it was nice to go to a place where I had choices and I didn’t have to worry about getting sick.


SO GOOD!!!


They make all of their ice cream on site and they use a base of either cashews, soy, or coconut. What to choose, what to choose? Want to sample some? Not a problem! The caramel ginger cookie flavor caught my eye, but they hadn’t finished making the batch yet. I waited around for a bit, but I could wait no longer. I got the cake-batter soft-serve with crumbled ginger creme cookies, coconut whipped cream, and a happy birthday to me with a cherry on top. I ended up not feeling like I settled for less, this was the best vegan ice cream ever–so thick and rich!!! ! I also couldn’t have asked for better company as well. Although it was my first time meeting Marina we hit it off right away and I felt like we’d known each other for ages!


A happy birthday girl, indeed.


On my way home my phone died again, but by then I knew where I was going. Funny story though–on the way home I was approached by a hottie, but as usual I am brilliant only once the chance has passed… when it comes to guys anyway. Anyone else have this problem? I need some tips!












Later on I met up with my friend and some other ladies to watch the opening of Sex and the City 2!


So much estrogen.



I thought the fashion was great, but where was the story? They seemed to just skim on the surface, and not really get into any of the stories. I definitely liked the first one better. After the movie we took the cab home and I just about passed out in my clothes. It was a long day!



The next day was a day of wandering around Williamsburg.


And perfect for riding around with the top down.


Then I headed over to my other girlfriend’s place for a girlie night!


A sleepover isn't complete without a sauna!


I love this part of her room.


And there's Theo again in all of his glory!


A cat that likes to snuggle? I love!


It was so nice to just wind down and be super lazy. I don’t get to see my friend very often, but it never feels like we’ve lost touch.


I have one more recap before the New York adventure is over. There’s much to catch up on while I’ve been back in Florida! You better believe that I’ve gone on many food adventures while I’ve been down here.





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