Really struggled on the blogging front this week. It wasn’t for the lack of trying, but the bug I’ve just shaken off has made any significant amount of time in front of the computer near impossible. Any time this week not spent in bed recovering or under a blanket on the sofa watching Iron Chef [...]
Cavolo Nero Pizza531
I’ve been thinking about this for a while but wasn’t entirely sure it was going to work. I considered swapping the cavolo nero for spinach and making a more traditional fiorentina pizza but was intrigued enough by the idea to[...]
Cavolo Nero Pasta531
Another week without any posts. This is becoming embarassing. And, as is usual when this happens, there isn’t anything particularly worth waiting for.
This had potential but I can’t quite remember what that potential was since[...]
Ingredients :Making fresh pasta with a pasta maker/mixer
3 1/2 cups bread flour
1 tsp sea salt
4 large eggs
1 tbs cold water
1 to 2 Tsp of olive oil if yo...
Kamut Spaghetti With Asparagus Cavolo Nero and Pine Nuts531
Let me help you chop those chillies, Mummy
We’ve enjoyed some mild weather recently, which has also translated into a welcome change to lighter menus in the Bistro kitchen. After a really long winter this year, we’ve been more[...]
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