And as some of you may know by now, Dorie Greenspan had published another book called Around my French Table.
And a cook-a-long group soon follow. And because you guys know that I’m crazy, I joined up. To be fair, this was being discussed in the TWD group months ago, and in fact it was projected to start in 2011. But the book got an early release and here we are. Over 1000 home cooks have joined the French Fridays with Dorie (FFwD) movement and we all be sharing our experiences in cooking through the 500 page book every Friday. So along with my Sweet Kitchen Tips, I will also post any recipe that I make from the book.
Gougères- french for cheesy puff!531
Serenity Later found this recipe from David Lebovitz's wonderful blog and has been promising to make them. Luckily her recent visit coincided with this years MIFF and along with some interesting movies, I finally got to try out these cheesy[...]
French Fridays with Dorie (FFwD): Gougeres531
Hooray for Dorie's new book - Around My French Table is here at last! Which makes today, October 1st the very first day for the new group - French Fridays with Dorie (FFwD)! Today is the first post for the group and all of[...]
French Fridays with Dorie ? Gougères531
Dorie has a new book!! Dorie has a new book!! What, you haven’t heard?? Then get your hind-end to the bookstore and pick it up stat! Around My French Table is a gorgeous love story between Dorie and Paris. Page, after page, after page[...]
Gougeres531
I love making pate a choux or puff paste. Not only is making pate a choux a great skill to have in your cooking repertoire, it is fun to make. The process of transforming water, buttter, flour and seasonings--a very thick bechamel[...]