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Ficatei deliciosi de pasare pate


By Retete culinare (Visit website)



Ingrediente (4 portii):
1 lingura unt; 1 ceapa potrivita tocata; 1 catel de usturoi zdrobit; 250 g ficatei de pasare; 2 oua fierte tari; 1 lingura miez de franzela (proaspata); sare; piper negru; nucsoara.
Cum se fac ficateii de pasare pate:
Topiti untul intr-o tigaie si se prajesc in el ceapa si usturoiul, pana ce se inmoaie. Apoi se adauga ficateii si se prajesc la foc ceva mai iute.

Lasati sa se raceasca si se amesteca (in robotul de bucatarie) cu ouale fierte si miezul de paine alba. Condimentati cu sare, piper si nucsoara pisata.


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