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Filetto di Manzo all'Alpina "Beef fillet with porcini mushroom cap"
Ingredients for 4 4 beef fillets 4 porcini mushrooms caps extra virgin olive oil garlic calamint chilli salt Preparation Clean the porcini mushrooms caps. Put them in a baking pan and season with olive oil, salt, red pepper, sliced garlic, calamint and a splash of wine. Cook in oven for 15-20 minutes at 180 degrees. Cook the tenderloin on the grill. Then place the fillet on a plate and above the cap of porcini mushrooms. Dress with extra virgin olive oilAccompany with a red Sangiovese wine *Look my post about Garfagnana Porcini Mushrooms
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