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Filetto di Manzo all'Alpina "Beef fillet with porcini mushroom cap"


By Aurelio Barattini (Visit website)







Ingredients for 4



4 beef fillets

4 porcini mushrooms caps

extra virgin olive oil

garlic

calamint

chilli

salt





Preparation 





Clean the porcini mushrooms caps. Put them in a baking pan and season with olive oil, salt, red pepper, sliced garlic, calamint and a splash of wine. Cook in oven for 15-20 minutes at 180 degrees. Cook the tenderloin on the grill. Then place the fillet on a plate and above the cap of porcini mushrooms. Dress with extra virgin olive oilAccompany with a red Sangiovese wine



*Look my post about Garfagnana Porcini Mushrooms




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