Filipino with Beef, Vegetable Oil
7 recipes
Kalderetang baka (beef caldereta or filipino beef stew)
Main Dish Very Easy 15 min 1 h 25 m
Ingredients: 2 kilos of really fresh beef purchased from the local butcher, cut into serving sizes, washed and thoroughly drained. 1 cup tomato sauce 1 cup...
Adobong batangas (pork, beef and liver adobo - batangas style)
Main Dish Very Easy 15 min 30 min
Ingredients: about 1 kilogram (2.2 lbs) pork, cut into medium about ¾ kilogram (1.6 lbs) beef, cut into medium about 500 grams (1.1 lbs) pork liver 2...
Beef caldereta special
Main Dish Very Easy 17 min 45 min
Ingredients: For the meat: around 1 ½ kilos of beef cut into bite sizes. Thoroughly washed and drained. For the marinade: 1½ cup sweet tomato sauce (or ¾ cup...
Beef with broccoli in oyster sauce
Main Dish Very Easy 15 min 3 hours
Ingredients: 600 g of beef and about 500 g of the wonder broccoli Since this is a quick stir-fry cooking process, we need a tender cut of beef, either sirloin,...
Beef salpicao (beef stir fried in garlic and oyster sauce)
Main Dish Very Easy 15 min 35 min
Ingredients: a really fresh tenderloin beef about 300 g 3 gloves garlic, peeled and minced, pinch of salt pinch of ground pepper 1 tablespoon olive oil 1...
Imbaligtad (beef stir-fried of northern philippines)
Main Dish Very Easy 15 min 25 min
Ingredients: fresh beef, about 300 g 1 thumb-sized ginger a bunch of shallots or fresh onions called lasuna in Ilocos, 1 teaspoon salt or to taste, ½ teaspoon...
Bopis or bopiz (lights sauteed in onions, tomatoes and chilies)
Main Dish Very Easy 25 min 1 h 5 m
Ingredients: 2 kilos beef some fresh vegetables are necessary 2 large plum tomatoes 1 head garlic 3 medium onions 1 large red bell pepper 2 green chili peppers...
