Filipino with soup, Pork
9 recipes
Pork nilaga (filipino pork rib soup)
Main Dish Very Easy 35 min 25 min
Ingredients: 3/4 kg of pork ribs in water 1/2 tsp whole black peppercorns 1 med sized onion salt 2 - 3 tbsp fish sauce Potatoes water
Sinigang na baboy (pork in tamarind soup)
Main Dish Very Easy 15 min 25 min
Ingredients: 1/2 kilo pork riblets, cut into cubes (or any other parts) 6 pieces tamarind 2 medium tomatoes, sliced in half 1-2 pcs green finger peppers 3-4...
Lechon kawali (deep fried pork belly) and ginisang kalabasa (squash soup)
Main Dish Very Easy 25 min 20 min
Ingredients: 250 g Pork Belly 4 cups water 1/2 white onion, chopped 1 tbsp whole peppercorns salt oil
Linagang baboy (boiled pork with vegetables)
Main Dish Very Easy 15 min 2 days 12 h
Ingredients: a kilo pork (1,000 g) is needed, washed, drained and lightly seasoned with salt. 2 large potatoes peeled and quartered, 4 pieces saba bananas,...
Sinigang na buto-buto ng baboy (pork bones in tamarind broth)
Main Dish Very Easy 10 min 1 h 30 m
Ingredients: 1 kilo pork ribs/pork bones 1 liter water 2 large red tomatoes 2 large onions, peeled and quartered 1 pouch Knorr Sinigang Mix (Sour Broth Mix)...
Nilagang baboy: boiled pork with vegetables
Main Dish Very Easy 10 min 40 min
Ingredients: pork bone marrow (optional) 150 g pork (spare ribs or your choice cut) 1 whole onion, chopped in quarter 1 tablespoon whole peppercorns 2 pieces...
Paksiw na pata version 2 (pork ham hock or knuckle stewed in vinegar)
Main Dish Very Easy 15 min 25 min
Ingredients: One piece of about 1.3 kilogram (3 libras) cut up to serving sizes 2 pieces onions, sliced 8 gloves garlic, minced 1 teaspoon ground pepper 1...
Loming lipa - pancit lomi (fresh egg noodles in thick soup)
Main Dish Very Easy 15 min 35 min
Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver...
Sinigang (Pork Stew in Tamarind)
I may not like ?sinigang? as much as my friends and colleagues do but since it is among the favorite foods of the majority in our group and part of the every day meal being served to us, I have already developed a moderate liking to the popular Filipino s
