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PETITCHEF |
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Finding Time
Time is always ticking away. It's difficult sometimes to decide what you want to do when time is not on your side. Lately, I was quite busy with work, followed by course assignments (from work), baking and surfing for recipes. Also, school exams are drawing nearer. I still have to spend time coaching my eldest son once a while, even though I've out-sourced his learning out. That was also my excuse for not updating my blogs as often now.
I found that no matter how busy I am, I will set aside sometime to do some baking. It's a "mandatory" activity I just have to do. I think I derived satisfaction when my bakes turn out to be good. If it didn't, I'll be disappointed. Then I try to analyse what went wrong. I try to make it a point to take notes on the bakes, what was reduced, what was added, what was the temperature etc. So that the next time when I use the same recipe again, I'll just follow exactly. This week was no different. Some bakes, some good, some are not. Here are the consolidated list for this week. Baked Japanese Sweet Potatoes. ![]() Orange Cream Cheese Pound Cake. ![]() Chiffon Sponge. ![]() Chicken Curry Buns. ![]() Pork Floss Buns.
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