Fish Cutlet

Fish cutlet is a another tasty appetizer for Non vegetarian lovers and healthy recipes. Can also be tried with burger.

Ingredients:

Tilapia or any fish - 4 approx 3/4 lb
Oil - 2tsp
Onions - 2 (medium chopped)
Green chilli - 2 (finely chopped)
Ginger & Garlic paste - 1 tsp
Red chilli powder - 3 tsp or to taste
Garam masala - 1/2 tsp
Soy sauce - 1tsp ( optional)
Lemon juice - 1 tsp
Turmeric powder - 1/4 tsp
Eggs - 2
Bread slice - 2
Bread crumbs - 3/4 cup
water - required
Oil - for frying
Salt to taste.
Cilantro - reqired.

Method:

Wash, drain fish well.Cook fish in a cup of wter with turmeric powder & salt.Drain and allow it to cool & flake it with a fork.Heat a oil in a pan, add onions, green chilli & saute it for 7 mins.Stir in between. Add Ginger, Garlic paste And stir well.When oinons are well cooked add Chilli powder, Garam masala powder, soysauc and stri it for 2 mins.Transfer this masala to a wide mouthed bowl.Add cooked fish, Lemon juice, Bread pieces, Finely chopped Cilantro & salt. mix well.Make a nice patty with this mixture to a desired shape & keep it aside for 10 mins.



Beat 2 eggs in bowl with little salt & turmeric. Take bread crumbs in a plate.Dip patty in eggs mixture & coat with bread crumbs. Follow the same with rest of the patties & refrigerate for 1/2 hour.





Heat the griddle & fry patties using little oil on both side untill golden brown.







Serve hot with Ketchup or with Ranch.
(Note: You can also  add one potato or 2tbsp cooked rice instead of  bread slices.)