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FISH CUTLET


By !?»?? F?V?Ú???? F????«? (Visit website)



Fish (tuna/kingfish)-200gms

Potato-3medium

Chopped onions-2

Ginger-garlic paste-1tbsp

Green chillies-3

Turmeric powder ? A pinch

Pepper powder-1/2tsp

Chilly powder-1tsp

Garam masala-1/4tsp

Coriander leaves (chopped)-2tbsp

Egg ? 1 no

Breadcrumbs-1cup

Salt ? to taste

Oil for frying



1.Pressure cook potatoes and mash them well.

2. Cook fish with salt, water, turmeric powder and pepper powder. Mash it with hands.

3. Heat 2tbsp oil in a pan. Fry onions till brownish.

4. Add ginger garlic paste and green chilly.

5. Add chilly powder, pepper powder and garam masala and fry for some time.

6. Add mashed fish and sauté for some time.

7. Remove from heat.

8. mixed together the fish mix and the potatoes.

9. Add coriander leaves and salt.

10. Make balls and roll it in desired shape.

11. Dip it in beaten egg and roll it with bread crumbs.

12. Deep fry in oil




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