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PETITCHEF |
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Fish in moroccan charmoula sauce
3 lb Firm fish fillets
4 Potatoes -- roasted and Sliced 2 Green peppers -- sliced and Sauteed 2 Tomatoes -- sliced Salt and fresh ground black Pepper -- to taste 1 Lemon Charmoula Sauce----- 1/2 c Chopped cilantro 1/2 c Chopped parsley 5 Cloves garlic -- finely Chopped 5 tb Lemon jui... related searches : Fish
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