Ingredients :150g threadfin/kurau salt fish - soaked in water for about 1/2 hour and cut into cubes
1 tbsp chilly flakes (or the quantity you prefer as per your t...
Ingredients :3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides
1/2 tbsp turmeric/kuny...