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Fish rolls stuffed with Sausage and Spinach


By niya's world (Visit website)





Fish rolls stuffed with sausage and spinach

Ingredients

Fish Fillet ( bone less ) - 200 gms
Ginger Juice - 2 teaspoon
Salt - 1 teaspoon ( or to taste )
Pepper powder - 1 teaspoon ( or to taste )
Shredded Sausage - 50 gms
Shredded Spinach - 25gms
Oil for frying

For the batter:

Flour - 1 cup
Water - 3 tablespoon
Egg- 1 no
Sesame seeds - 1 teaspoon

Make a smooth batter ( except sesame seeds ) with all the ingredients and sprinkle sesame seeds. Keep aside for half an hour.

Method

Cut the Seer fish into thin slices.

Marinate with ginger juice, salt and pepper.

Roll the sliced fish with the shredded sausage and spinach stuffed inside.

Coat the rolled fish with flour batter.

Heat oil in a frying pan and deep fry on a medium heat till golden color.

Serve with Hot Garlic Sauce as a snack.

Recipe & Photo Credit - Chef Prakash & The Hindu


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