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Fish with Chermoula


By Dinners and Dreams~A Moroccan Recipe Journal (Visit website)




Who should make fish with chermoula?

a. someone looking for bold flavors
b. someone looking for delicious flavors
c. someone tired of the same old flavors
d. someone looking for an easy preparation
e. all of the above.

You guessed it right. All of the above.

And I am all of the above. If you've been reading this blog for a while, you'll know that ease of preparation as well as freshness and honesty of flavors are important to me. So I thought I'd share with you, dear readers, a picture of the mahi mahi I made a few days ago. I marinated it in chermoula for 24 hours for a deep, sultry flavor.

Highly recommended on salmon as well!!

Click here for chermoula recipe.


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