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Fishballs


By The Unlikely Cook (Visit website)




http://farm5.static.flickr.com/4071/4331760173_3fc54e22b9_o.jpg


To prepare:

1. Boil, drain and mash 2 fish fillets in a bowl.

2. Add in 1 head of onion (finely chopped), 4 cloves of garlic (minced),

half a cup of flour, and some salt & pepper to taste.

3. Mix all the ingredients well, shape into small balls and deep fry.

4. Serve it with your favorite sweet and sour sauce.




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