Flank Steak Tacos

Tacos are kind of amazing. Especially when they're easy to make and good for you! I'm a huge fan of fish tacos and shrimp tacos, but I saw a lovely Flank steak at Kroger and decided that I would go that route. We rarely eat red meat, but it just seemed like one of those times. So, I turned the grill on and got to cookin'!

Flank Steak Tacos

For the steak:

Olive oil

Flank steak

Chili powder

Cinnamon

Cayenne pepper

Salt

2 cloves garlic

For the salsa:

1/2 cup pre-made salsa

1 large cucumber, peeled, seeded, and diced

1/2 small red onion, slivered

1 lime, juiced

1/4 cup fresh tomato, chopped

1 avocado, diced

1/2 cup red, yellow, and orange bell peppers, diced

For the slaw:

1/4 bag slaw mix

1/4 cup yellow bell pepper, cut into strips

1 lime, juiced


While the grill heats, rub the steak with olive oil (enough to coat it). Then sprinkle it with the spices. Put the garlic cloves through a garlic press and rub it around on both sides of the steak. Grill it for about 10-15 minutes (however you want it).



Here's Ryan - hanging out by the grill on our back porch. :)