Flax & Chia Seed Crackers

These Flax & Chia seed crackers are adapted from the Basic Chia Crackers recipe, found in Kristen Suzanne's Easy Raw Vegan Dehydrating "Cookbook". They were so simple and fun to make that it was almost unbelievable when they came out perfectly crisp and delicious. Chia seeds are healthful and versatile, as they can be sprinkled on top of salads, act as a crunchy, nutty dip for bananas, turn any nutritious smoothie into a pudding, and go directly from spoon-to-mouth. I substituted half of the chia seeds in the recipe for golden flax seeds, which added an aesthetically pleasing contrast to the dark chia seeds. These were dehydrated in the Excalibur for 1 hour at 140 degrees, then 15 hours at 105 degrees.



Does anyone else have any recipes or ideas using Chia seeds?