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FNCC Challenge: George Duran Artichoke Tuna Salad


By Ravenwolf Lodge (Visit website)





Really good if you're wanting some extra zip and tangyness.  I like a little more crunch in my tuna salad so I would probably add celery to this. Join the rest of us at I Blame My Mother for more entries...



Artichoke Tuna Salad

Adapted from George Duran's recipe



Ingredients 



 2 (6-ounce) cans solid white tuna in water, drained


1 cup mayonnaise
4 canned artichoke hearts, chopped
2 scallions, chopped, white and green parts
2 tablespoons chopped cilantro leaves
1 lemon, juiced
6 dashes hot sauce, or to taste
Kosher salt
Freshly ground black pepper
Directions
Combine all the ingredients and mix well. Taste and adjust seasonings. Use as a sandwich filling with your favorite bread. It makes a great open-faced tuna melt by topping the tuna with cheese and putting it under the broiler for a few minutes. Or mound it on top of cooked slices of eggplant or portobello mushrooms for a breadless treat.




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