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Fondant Creation


By Pages of a Cookbook (Visit website)






I don't often get a chance to make fondant covered cakes so making them is really exciting.


I asked my Korean friend, Esko, to help me. She has all the free time in the world and she often comes to the house to help me cook and bake. She used to be my student when I was tutoring English in an Korean English language school. This was a graduation and birthday cake combination. The celebrant specified that she wanted a blueberry and strawberry cheesecake with the color motif of blue for the graduation and pink for the birthday.
I was glad that everybody liked the finished product and it was the center of attention in the party.


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