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Food BBQ Safety Tips for July 4th!


By Meat Me in the Middle (Visit website)



Tip 1:  Wash your hands
Wash your hands with warm water and soap before touching any food – uncooked or cooked.

Tip 2: Don’t reuse marinade
Don’t reuse the marinade or taste it after raw meat has been added.


Tip 3: Check foods before eating
Don’t take any chances - invest in a meat thermometer.


Tip 4: Keep hot foods hot and cold foods cold
Keep hot foods hot and cold foods cold by serving foods with mayo on ice beds if they will sit out for a while. And keep burgers on a turned off grill to keep warm.


Tip 5: Refrigerate leftovers
Do not let perishable foods sit out longer than 2 hours in hot temperatures.



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