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Food Law 101; "Even If You Can't Say It Correctly..It is Perfectly Legal To Eat It"!


By Noshtalgia (Visit website)



What do you get when you cross a waffle, a pancake and a doughnut together? You get Aebleskivers of course! Don't worry about the pronunciation; there will be no test at the end of this post...
Aebleskivers are much easier to make and far easier to eat than they will ever be to say. They even have their own special little pan, which is an absolute must to make these properly. These are so much fun; they end up being the size of a tennis ball with the slight crunch of a waffle, the tenderness of a pancake and the taste and sensory pleasure of munching on a doughnut.
Just like doughnuts Aebleskivers can be eaten plain fried or you can fill them with assorted jams, jellies, chocolate or they are incredibly good with a little mashed ripe banana in the middle. Aebleskivers can be dusted in powdered sugar or cinnamon sugar or can be dunked in maple syrup or whipped cream. You can just go crazy with these little sugary carby delights.
I truly believe that an Aebleskiver pan is a must in everyone's baking pan collection, once you have it you will see just how much fun they are to make as well as eat.

Aebleskivers

2 c. buttermilk
2 c. flour
2 eggs
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
2 tbsp. sugar
4 tbsp. melted butter

Separate the eggs and beat the whites stiff. Mix all the other ingredients together at one time and beat until smooth. Fold in egg whites last. Put about 1 tablespoon of oil or shortening in the bottom of each cup of the aebleskiver pan and have hot.

Pour in about 2 tablespoons of batter into cup and as soon as they get bubbly around the edge turn quickly. Use forks to turn continue cooking turning the ball to keep from burning.

If you would like these filled add your choice of filling (no more than a teaspoon full) to the center of the batter right before you flip your Aebleskiver over. When finished roll in sugar or leave plain, may also dunk in syrup or dip in whipped cream.



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