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Food Safety Myth: Lemon juice and Salt Will Clean and Sanitize a Cutting Board


By Cooking Tip of the Day (Visit website)



Myth BusterAccording to the Partnership for Food Safety Education, ?Sanitizing is the process of reducing the number of microorganisms that are on a properly cleaned surface to a safe level to reduce the risk of food borne illness. Lemon juice and salt will not do this. The most effective way to sanitize a cutting board as well as other kitchen surfaces, is with a diluted bleach and water


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