My favorite butcher in the world (well, if not the world, then on the lower east side of NYC) is Jeffrey Ruhalter, of Jeffrey's Meat Market in the Essex Street Market. For instance, check out this whole flat-cut brisket from Jeffrey, and the fat cap it drove in with...Jeffrey's Meat Market has been in the Essex Street Market since the day the ESM opened, in 1939 or 1940. Opened as a way to get
4 cheese: a jolly good fellow531
(as heard on FBi Radio) There's cheese, and there's cheese. A few weeks ago, Sweetie begged for another tasting segment on FBi (I wonder whether the sole reason for having me on the show is to feed this ravenous duo), so what better excuse to[...]
Ingredients :For the caramel praline (mix-in)
1/2 cup (100 gr) sugar
3/4 teaspoon sea salt, such as fleur de sel
For the ice cream custard
2 cups (500 ml) 2%...
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