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Forgetful


By Meals and Miles (Visit website)



Ahhhh…..


I left my DSLR on my desk at work this afternoon. I didn’t realize it until I got home and by then it was too late to go back and get it. :(


I hope it’s still there when I head back tomorrow morning. My mind is currently racing over all the ‘worst case scenario’ situations on what could have happened to it. NOT cool mind. Grrr..


I distracted myself from thinking about my misplaced, expensive camera by making a Navy Soup for dinner.


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I don’t know what it is – it’s not even cold out right now – but I have been having serious soup cravings lately. This was the second second time making soup this week and the third time consuming it.


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Navy Bean Soup



1 medium White Onion
2 Parsnips
1 Sweet Potato
1 ear Corn
1/2 dozen Brussel Sprouts
1 can Navy Beans
1 can Vegetable Broth
1 T Minced Garlic
1 t Cumin
S&P

Chop all the veggies into bite size pieces. Sauté on the stove top in a little evoo until onions are tansluscent. Add the garlic, beans, broth, and seasonings. Bring to a boil then simmer for 20 minutes.


Done.


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I topped my serving with blue cheese.


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I had picked up a loaf of Millet Bread from the Farmer’s on the way home.


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The bread was amazing. Nice and nutty with the perfect amount of chew. I went back for a second piece and could have actually finished it all off. ;)


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Chocolate Dessert


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I’m exhausted. Time to get some shut eye and hope and pray my camera is still at my desk! :/


Good Night!!





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