French Cassoulet (repost with recipe and points)

Cassoulet is a rich, slow-cooked stew or casserole originating in the south of France.  This is a nice hearty stew for the last days of winter.  It’s a great dish for company too.  Easy to prepare and cooks in 45 minutes.  Enjoy!

Heat 1/4 cup vegetable broth in a large Dutch oven over medium heat.  Add 1 large chopped onion, 2 thickly sliced carrots, 3 cloves minced garlic and saute for five minutes.
Add 1 cup vegetable broth, 2 cans great northern beans drained and rinsed (or 3 cups cooked), a little thyme, salt, pepper, 1 28 oz can diced tomatoes with liquid, and bay leaf.  Bring to a boil, lower heat, and simmer covered for 45 minutes.
Remove bay leaf and add 2 sliced vegetarian sausage links (I used Light Life Smoked Style).  Cook for two more minutes.  Garnish with parsley.

6 – 1 cup servings.  Weight Watchers PointsPlus value:  5

Great Northern BeansGreat Northern Beans