French Fried taste salted egg.

2 Yolk of salted egg.¼ Soybean oil1 cup Vegetable oil2-3 large baking potatoes¼  tsp Salt,¼ pepper

Wash, peel and pat the potatoes dry and slice them lengthwise into ½ -inch thick slices. Turn each slice flat and slice again lengthwise into even fries, ½ -inch thick.Bring the salted egg yolk blended with the soybean oil in a Food Processor or Blender and homogeneously get hold off.Saucepan set fire to put vegetable oil hot fried French Fries to Fried to yellow and crispy.In another pan set fire to heat. Add eggs, mixed with soybean oil to put into it, fried until aroma, then insert French Fries into the deep. Fried until Egg coating French Fried to get hold off.Sprinkle with salt, pepper, then served with tomato sauce.