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French Lentil Salad


By Chow Times (Visit website)



These French Lentil Salad may not look enticing, but the deeply flavored tomato dressing makes this salad very tasty and satisfying. Charlene will not want anything else if there is a bowl of French Lentil Salad in her refrigerator.



These French Lentil Salad will keep for 5 days in the fridge. They are delicious warm or at room temperature. They make ideal side dish, pita filling, or a simple main when served on top of rice. Reheat them with some broth and chopped celery and carrot to make a simple lentil soup. What a versatile dish.


Ingredients



1 cup dried French lentils
5 cups water
1 bay leaf
1 teaspoon olive oil
1 clove garlic, minced
2 tablespoons minced onion
1 tablespoon tomato paste
1 tablespoon wine vinegar
2 tablespoons extra virgin olive oil
salt and pepper to taste


Frank and Ken partnered to make this French Lentil Soup.


Source: Charlene Dy


Prep time: 10 minutes; Cook time: 25 minutes; Serves 4


More after the jump. Click to read the rest of French Lentil Salad (132 words)



© suanne for Chow Times, 2010. |
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