French with Duck
2 recipes
French landaise salad
Starter Very Easy 20 min
Ingredients: mesclun mix 5 oz corn 2 tomatoes 1 shallot 1.5 oz pine nuts 12 asparagus tips 3 oz duck prosciutto 3.5 oz corned duck gizzards 4 slices of foie gras
Duck, Mushroom and Asparagus Vol-au-Vent
The Husband is strictly a meat and potatoes man; give him a bloody steak and he is happy. The only exception to this rule is duck confit. Duck confit is duck which has been poached in its own fat. Sounds strange but tastes amazing. Given how much he loves
