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Fresh Apple Maple Muffins
A delicious recipe we made using the fresh picked apples we recently got. These are so moist, I didn't make the additional glaze. I baked the muffins and then wrap each one in plastic wrap and store them in a big ziplock bag in the freezer. They are perfect to pop in a lunch box! Fresh Apple Maple Muffins www.RecipeGirl.com 1 1/3 c flour 1 c quick-cooking oats 2/3 c sugar 1 Tbsp baking powder 1½ tsp ground cinnamon ½ c milk 1/3 c melted butter ¼ c maple syrup 1 egg, slightly beaten 2 c chopped, peeled apples 12 pecan halves (optional) Preheat oven to 400°F. Grease 12-cup muffin tin or line with paper liners. In a large bowl, whisk together dry ingredients (through cinnamon). In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients and mix just until moistened. Fold in apples. Fill prepared muffin cups ¾-full (this is easiest to do when you use an ice cream scoop). Top each with a pecan half. Bake 18 to 20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to wire rack to cool completely. related searches : Fresh
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