Fresh or dry food ? The vegetables. Frais ou seches, les legumes ? (via Gourmande in Osaka)

No food supply problem here. But I always keep a stock.

Last year :

Fresh and dry daikon radish leaves. Feuilles de radis daikon, fraiches et sechees. Fresh and dry daikon radish root. Racine de radis daikon. Fresh tofu, "Koya" tofu and Koya-dofu (for miso soup, etc). Koya-dofu, it is freeze-dried tofu, a process invented by the bonzes of Koya-san, a Buddhist mountain temple city near Nara, Japan. The Koya-dofu has a very different texture, more sponge-like, firmer. It absorbs the sauce you cook it in. Tofu frais … Read More

via Gourmande in Osaka