Fricos, or baked Parmesan wafers, add interesting texture and flavor and contrast to this salad, which is adapted from a recipe by Donna Hay.Sweet apple, tart goat cheese, salty and nutty fricos combined with peppery rocket (arugula) greens and a simple balsamic viniagrette make for a terrific starter for a simple meal.The fricos can be made up to a day ahead, stored in an air-tight container so
Ingredients :The Topping
5 medium crispy green apples
3 tablespoons of brown sugar
2 tablespoons of apple butter
1 cube of butter
1/2 teaspoon of nutmeg
1/...
Ingredients :½ peeled, chopped granny smith apple
¼ cup champagne vinegar
1 tsp. fresh grated ginger
½ tsp. Dijon mustard
2 tsp. honey
¾ tsp. salt
½ tsp. pep...
Ingredients :4-6 ripe peaches, pitted and cut into bite-size pieces
1 Tb. honey
4-6 basil leaves, thinly sliced
½ cup lemon chevre (or plain chevre with a littl...
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