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Fried chops


By COOKING RECIPES (Visit website)



Fried chops




Ingredients
½ kg Mutton chops
3 Eggs
1-2 cup Bread crumbs
½ cup Almond paste
1 tsp Ginger paste
1 tsp Garlic paste
1 tsp Green chili powder
1 tsp Melon seed
1 tbsp Poppy seeds
Oil for frying
Coriander, lettuce leaves, tomatoes for garnishing
Salt to taste
Method 
In a mixing bowl put 1tsp ginger paste, 1tsp garlic paste, 1tsp green chili powder, 1tbsp poppy seeds, 1tsp melon seeds, almond paste and salt to taste, make a batter and marinate the mutton chops with it and set aside for 1 hour. 
Now heat the oil in a pan.. Then dip the chops in the beaten egg yolks and coat them with 1-2 cup of bread crumbs and deep fry until golden brown.Garnish with chopped coriander, lettuce leaves and tomatoes




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