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Fried Modak
 Featured here is Fried Modak / Modoku,which is a popular sweet dish in Kerala. Easy to prepare and without traditional filling. This is also a common temple prasadam / nivedu in most GSB temples. Find here Steamed Modak / Ukadiche Modak recipe Makes: 16 - 18 You will need 150 g rice flour 50 g sugar 3 well ripe bananas ( mash well ) 1/4 cup water 1/4 teaspoon salt 1/4 teaspoon cardamom powder 150 ml oil for frying Method In a bowl, mix rice flour, mashed bananas, salt, sugar and cardamom powder. Add water and make a thick batter. Keep aside for 15 minutes. Another option - Wash and soak 1 cup ( 200 g ) raw rice in water for 1 hour. Drain out water and make a thick batter in a mixer. Add very little water during grinding. Then mix with other ingredients. Heat oil in a kadai / frying pan. Reduce heat to medium. Take teaspoonful batter and deep fry directly in hot oil in batches ( 7 - 8 modaks ) till golden brown color. Approximate frying time 8 - 10 minutes for each side. Drain out oil and serve.  related searches : Fried
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