Here?s a simple and fast fried Modak recipe especially for Ganeshotsav. If you wish, you can replace wheat flour with maida (refined flour). There are three parts to the preparation of Modak ? FILLING, DOUGH and FRYING.Quantity: Approximately 25-30 ModaksIngredients for FILLING:4 cups grated fresh coconut4 cups grated jaggery (gud)1 tbsp freshly prepared cardamom powderSome dry fruits Preparation
Ingredients :600g pork belly, wash and drain well, then slice thickly into an inch each or bite-sized pieces
100g black fungus, soak in water till fungus soft and...