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Fried Radish Cake (For Rasa Malaysia)
Rasa Malaysia is literally an icon in the flogosphere, while I am just The Little Teochew. So, it is a huge honour for me to be guest blogging today.When Bee (Editor of Rasa Malaysia) suggested a Teochew dish, I knew what I wanted to make - Chai Tow Kway (Fried Radish Cake or ???).If you live in (or have visited) Southeast Asia, you'd know that this is everyday streetfood, and a beloved breakfast
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