Guo ta dou fu ???? is from Shandong. It's fried tofu pieces coated with beaten egg then cooked in a sauce. If you like tofu this is a lovely light dish.
To prepare this,
Take 2 - 3 pcs of firm tofu, cut into 1cm thick. Marinate with pinch of salt , a dash of cooking wine and pinch of pepper.
Chop some spring onion, one small clove garlic, a small piece of ginger and a little red chilli for
Ingredients :For the wontons:
1 box of firm or extra firm tofu, drained well and mashed
5 to 6 dried shiitake mushrooms, reconstituted and finely chopped
1 stal...
Ingredients :1 midsized zucchini
1-2 tomatoes
2-3 tablespoons mayo
½ cup of finely chopped dill
1 clove of garlic (optional)
1 egg
2 tablespoons of flour
1 tablesp...
Ingredients :Ingredients
150g kai-lan - split the stems into two and cut all together with the leaves into 1 inch length
a few drops of oil
For the Sauce
5 garlic...