I like vermicelli very much, especially fried vermicelli. I can eat one big plate if do not have to worry about calories. T did not like it when we first met but his taste buds have changed over the years. He is now also a vermicelli lover, as much as I do. As for little J, he loves it too but he will make a mess feeding himself with vermicelli landed around his highchair as if he was having a
Ingredients :1 piece thick salmon steak - Cut into 2 slices if you prefer
1 clove of garlic (minced)
1/2 inch of ginger (minced) - Use a pounder to extract so...
Ingredients :8 boneless chicken breast halves, pound lightly using a meat mallet to flatten the meat
1 1/2 tablespoons of calamansi or lemon juice
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