Fried with Chicken, Potato 11 recipes
15 minutes1 hour
Ingredients: 1 large red pepper, washed, pad dry with kitchen paper, cut into small squares 2 white onions, peeled & cut up in wedges 4 fat cloves of garlic, pee...
15 minutes30 minutes
Ingredients: 200g Chicken - cut into bite sizes 1 tsp paprika 1 tsp black pepper powder 1 tsp dried mint leaves 2 tbsp rice flour 1 egg salt to taste enough...
10 minutes20 minutes
Ingredients: 3 Drumstick 3 whole potato medium size 1x Ready McCormick Brown Gravy sauce...
Main DishVery Easy
30 minutes30 minutes
Ingredients: 3 Drumstick, 3 whole potato medium size 1x Ready McCormick Brown Gravy sauce...
1 Kilo Chicken cut into medium size pieces 2 ½ large onion finely chopped (340g, 2 ¾ cups) 8 large flakes of garlic minced (2 good Tablespoons) 1 ½ inch fat piece of ginger minced (1 heaped tablespoon) 3 small[...]
I admit it, I am a Cookbook Addict! Twice....yes twice - I made a trip to Barnes & Noble, to purchase... The Pioneer Woman Cooks - You know, her new wonderful lip smaking Cookbook. Both times I was[...]
My ass is so damn happy right now. I finally quit my tolling 9 to 5! Not only was I about to have a serious whack attack, but my lack of ability to play in my kitchen was slowly killing my spirits. But I'm back with a vengeance! I didn't ever[...]
Buttermilk Fried Chicken & Potato Salad with Green Beans and Salsa Verde Dinner the other night. So Good! There were a few changes I didn't anticipate making, but over all, all was good. Good! The chicken marinates overnight in[...]
CHICKEN FRIED CHICKEN 2 large boneless chicken breasts 1 cup buttermilk 1 cup flour 1 teaspoon salt 1 teaspoon pepper 2-4 tablespoons butter (enough to keep chicken from burning~add as necessary) Rinse and pat[...]
It is obvious that winter is now in full swing here in Canada. Snow or blowing snow and well below freezing temperatures are inevitable. The drive to and from work are now taking longer as cars crawl slowly over the icy[...]
Having been cooking for sometime, I prefer to cut my chicken into smaller bite sizes than one big huge piece. This is one way of not wasting food as most of the time I noticed that when serving to guest, some are unable to finish that[...]