Fried with vegan 239 recipes
15 minutes15 minutes
Ingredients: 400g vegetarian mutton 2 dried red chilies - snipped into small sections 1 green chili - sliced thinly 3 shallots - sliced thinly 4 garlic - sliced th...
20 minutes15 minutes
Ingredients: 1 bunch (about 400g) spinach - remove, roots, rinsed and cut into 1 inch length 1 packet (about 300g) white hard tofu - cut into bite size pieces 1-2 ...
5 minutes15 minutes
Ingredients: Green Onions (I prefer white parts only, but greens can be used as well) Kikkoman Tempura mix (vegan!) Water Optional: 1/8 tsp garlic powder 1/8 tsp g...
20 minutes20 minutes
Ingredients: 2 cups firm tofu mashed (If you are using medium tofu, squeeze tofu between paper towels to remove water) 3 Tbsp bragg's liquid aminos or soy sauce t...
20 minutes20 minutes
Ingredients: 3 medium (abt 340g) potatoes - cut into medium size stripes with the skin on 100g peanuts 1/2 tbsp chilly flakes (or as needed) 5 shallots - sliced...
5 votes, 2 comments
25 minutes25 minutes
Ingredients: 150g (2 slabs) mee hoon - soaked in water for 10mins and drained out 4 shiitake (Chinese black) mushroom - soaked in hot water to soften and slices in...
I've decided to eliminate all shame from the past relating to my childhood dietary choices following a conversation with a close vegan friend of mine. We somehow breached the topic of our Fat Kid indulgences, and it went a little something like[...]
I've never before tried Gardein "chik'n," primarily because I don't like to buy pre-made foods. I like to cook myself, so their "Chick'n Scallopini" and "BBQ Chick'n" just doesn't appeal to me. It sounds great and all, but I'm not[...]
This was a HUGE week for leftovers, not just of the prepared meals, but from overchopping that my neighbor and I did in preparation for our Once a Month Cooking day. Between the two of us, there was almost always a cup or so of[...]
I love fried rice, but the veggie kind, while delicious, is not always a hit with the whole family. So, I found a House Fried Rice recipe, which includes chicken and pork, to convert for the family.
House Fried Rice[...]
I am really excited to share this recipe because I came up with this one totally on my own. I thought I would search the net to see if someone else had come up with this recipe after I thought it up, and I did find out that a vegan chef on[...]
The vegetarian mutton I am using for this fried rice is the same as for my recipes of Mutton Peratal and Mutton Varuval . If you are one of those who prefer spicy food , have this fried rice with sliced birds eye or red[...]
This is a good recipe on a meatless day. It?s my own version of vegetarian fried rice with spices. With so many fresh spices around in Malaysia, it?s definitely an advantage in cooking a vegetarian meal. For example, the ginger bud and Kaffir[...]
Oh I so love this kind of "new" noodle dish I am frying up at home. Indian spices and lots of vegetables! Yum yum! Other than a warm hearty bowl of soup , spices also work for me, warming me up in the colder months.
I have tried different green[...]
Kimchi Fried Rice served with bean sprout salad One of the easiest whole grains to introduce into daily meals is brown rice. Brown rice comes in three basic varieties - long grain (such as jasmine and basmati), medium grain, and[...]