Fried with vegan 261 recipes
15 minutes15 minutes
Ingredients: 400g vegetarian mutton 2 dried red chilies - snipped into small sections 1 green chili - sliced thinly 3 shallots - sliced thinly 4 garlic - sliced th...
20 minutes15 minutes
Ingredients: 1 bunch (about 400g) spinach - remove, roots, rinsed and cut into 1 inch length 1 packet (about 300g) white hard tofu - cut into bite size pieces 1-2 ...
20 minutes20 minutes
Ingredients: 2 cups firm tofu mashed (If you are using medium tofu, squeeze tofu between paper towels to remove water) 3 Tbsp bragg's liquid aminos or soy sauce t...
5 minutes15 minutes
Ingredients: Green Onions (I prefer white parts only, but greens can be used as well) Kikkoman Tempura mix (vegan!) Water Optional: 1/8 tsp garlic powder 1/8 tsp g...
20 minutes20 minutes
Ingredients: 3 medium (abt 340g) potatoes - cut into medium size stripes with the skin on 100g peanuts 1/2 tbsp chilly flakes (or as needed) 5 shallots - sliced...
5 votes, 2 comments
25 minutes25 minutes
Ingredients: 150g (2 slabs) mee hoon - soaked in water for 10mins and drained out 4 shiitake (Chinese black) mushroom - soaked in hot water to soften and slices in...
I've decided to eliminate all shame from the past relating to my childhood dietary choices following a conversation with a close vegan friend of mine. We somehow breached the topic of our Fat Kid indulgences, and it went a little something like[...]
My most favorite dish this week. Recently, I have been hooked on green leafy stir-fries, however they always use fish or oyster sauce (at least the ones I know). I know you can make a simple Chinese one with using soy sauce only, but I was looking[...]
This is a super simple tasty juicy stir-fry that I make all the time. In China this dish is often referred to as ?? su ya - Vegetarian (or Mock) Duck; it is because of the preparation - typical when making a duck dish. Veggies can be interchanged[...]
Blog Readers: I rarely ask favors. I don't really find it in true Blogger nature to request something in a forum that's typically suited for leisure. But! Just yesterday, I finished the first draft of my cookbook. I need help with two things:[...]
Yield: 2-4 servings I'm not quite sure why I got a taste for tostones with a coarse citrusy spiced salt, but I did and what I concocted is indeed tasty. Typically served as a Puerto Rican side dish with black beans and yellow rice, tostones[...]
If you're from the right part of the gold ole US of A, you know of a place called Bob Evan's. I'd call it a restaurant, but people in the know understand that it's more like kitchy, interactive dinner theatre. Let me first paint a pretty[...]
Quick-fix meals are the best thing for me now ;p espcially I am so hooked on HK drama series..that's it...end of elaborate cooking unless the Piggies are back!. Thus pasta and fried rice have been served lately and since Daddy has not complained[...]
Sorry for the lack of post's again! Just getting used to a new job, and biking back and forth to work, and this apparently leads to neglecting my blog :( This seems a bit odd to post so late about Valentines Day, we didn't celebrate Valentines day[...]
Ever so often we would have a vegetarian meal as it cleanses the palate and gives an overall sense of well being. My foodie friend Denise who has wonderful recipes and a flair for writing, reminded me of this dish in her post yesterday. Her warm[...]